Monday, 24 February 2014

Quinoa and Arugula salad with Feta


This salad is my ultimate favorite. Before, I had a hard time cooking quinoa and enjoying it as a salad. This recipe changed everything, it’s fresh, healthy, flavorful and it fills me up!



One cup of quinoa

1 cube of chicken broth

One bucket of arugula
One bunch of fresh coriander

One bunch of fresh Mint
300 grams of feta cheese, cut in half inch dice

Half Red onion finely chopped
Lemon juice

Olive oil
Pepper

Half of a pomegranate

 

Cook the quinoa in 2 cup of water and the chicken broth. When it’s totally cooked (no more water and not too sticky) let it cool down. During this time, cut the mint and the coriander and mix it with the arugula, the onion and the feta. Then add the cooled quinoa, oil, lemon juice and pepper and mix well.  Add the pomegranate on top of it when serving.

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