Quinoa and Arugula salad with Feta

This salad is my ultimate favorite. Before, I had a hard time cooking quinoa and enjoying it as a salad. This recipe changed everything, it’s fresh, healthy, flavorful and it fills me up!

One cup of quinoa

1 cube of chicken broth

One bucket of arugula

One bunch of fresh coriander

One bunch of fresh Mint

300 grams of feta cheese, cut in half inch dice

Half Red onion finely chopped

Lemon juice

Olive oil

Pepper

Half of a pomegranate

 

Cook the quinoa in 2 cup of water and the chicken broth. When it’s totally cooked (no more water and not too sticky) let it cool down. During this time, cut the mint and the coriander and mix it with the arugula, the onion and the feta. Then add the cooled quinoa, oil, lemon juice and pepper and mix well.  Add the pomegranate on top of it when serving.