This salad is my ultimate favorite. Before, I had a hard
time cooking quinoa and enjoying it as a salad. This recipe changed everything,
it’s fresh, healthy, flavorful and it fills me up!

One cup of quinoa
One bucket of arugula
One bunch of fresh coriander
One bunch of fresh Mint
300 grams of feta cheese, cut in half inch dice
Half Red onion finely chopped
Lemon juice
Olive oil
Pepper
Half of a pomegranate
Cook the quinoa in 2 cup of water and the chicken broth.
When it’s totally cooked (no more water and not too sticky) let it cool down.
During this time, cut the mint and the coriander and mix it with the arugula,
the onion and the feta. Then add the cooled quinoa, oil, lemon juice and pepper
and mix well. Add the pomegranate on top
of it when serving.
I would eat this all day!!!
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