Gluten-free Double chocolate almond cookie

What’s the dream of almost every woman?  … Eating chocolate without feeling guilty! Well, that’s a really tasty recipe I discover… it’s not totally guilty free, but we’re getting close J

½ cup of solid coconut oil

1 cup of coconut sugar

1 tablespoon of almond extract

1 egg

3 tablespoon of milk (or almond milk)

1 ½ cup of gluten free flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

2/3 cup of cocoa powder

1 bar Lind dark chocolate 70% cut in chunk

12-15 almonds

Directions

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream coconut oil and sugar. Add the egg, milk and almond extract while mixing. Sift together gluten- free flour mix, cocoa powder, baking soda, baking powder, and salt. Stir into the mixture until blended. Finally, stir in the chocolate chunk.
Do 1-1½ inches balls and lightly flatten them on a prepared baking sheet, then put an almond on it. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.