½ cup of solid coconut oil
1 cup of coconut sugar
1 tablespoon of almond extract
1 egg
3 tablespoon of milk (or almond milk)
1 ½ cup of gluten free flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2/3 cup of cocoa powder
1 bar Lind dark chocolate 70% cut in chunk
12-15 almonds
DirectionsPreheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream coconut oil and sugar. Add the egg, milk and almond extract while mixing. Sift together gluten- free flour mix, cocoa powder, baking soda, baking powder, and salt. Stir into the mixture until blended. Finally, stir in the chocolate chunk.
Do 1-1½ inches balls and lightly flatten them on a prepared baking sheet, then put an almond on it. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
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